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High school students take part in Project HOME's Service Learning Program
The realities of COVID have reshaped much of our day-to-day lives, and Project HOME has been examining where our limited resources and energy can most...
Project HOME outreach workers in Kensington
José Benitez, the executive director of Prevention Point Philadelphia, and Sister Mary recently penned an op/ed in the Philadelphia Inquirer calling...
Photo of a shelf in the Omoi Zakka Shop, including Project HOMEmade's candles
The thing that I like best about Omoi Zakka Shop is the care that it takes with each product in the store. When you walk into the shop in Old City you...
AAPI Heritage Month
At a time when celebrations for Black History Month and Hispanic Heritage Week were already in place, former Capitol Hill staffer Jeanie Jew proposed...
Accountability Is Not Justice
We join with people all around our city, nation, and world in acknowledging the small step toward police accountability with the guilty verdict in the...
Long-Term Recovery Residence in Kensington
The Philadelphia Housing Authority has approved funding for 54 efficiency apartments in Kensington that will be for people who are homeless, at risk...
Sister Mary Scullion
Though we know the pandemic is far from over, it’s not too early to start gleaning lessons from this trying episode in our society and our world.
Project-HOME-patient-Marjorie-is-pictured-here-with-a-Jefferson-University-medical-student,-Breanna-Valcarcel
When COVID-19 first arrived at the doors of Project HOME last March, we had no clue in what way our lives or work would change, perhaps forever.
Photo of the Fairmount candle
“Can words describe the fragrance of the very breath of spring?” Neltje Blanchan With spring comes hope, energy, and growth. We wanted a candle that...
Jacob and Alexandra Cohen, owners of Kismet Bagels, have been giving to Project HOME since they began their new business venture: making bagels to pass the time during lockdown. Photo courtesy of Jacob and Alexandra Cohen
Kneads for the Cause Wharton MBA student Ben Berman had some pizza dough, a love of cooking, a big heart, and a business mindset. It turns out that’s...

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